Enish Lewisham Menu (Update 2025)
Welcome to Enish Lewisham, a hidden gem on Lewisham High Street, where the rich tapestry of Nigerian cuisine comes to life. This vibrant restaurant boasts an extensive menu that showcases authentic flavors, making it a must-visit for food lovers.
- Starters: Begin your culinary journey with tantalizing options like the Stewed Assorted Meat or the aromatic Goat Assorted Meat Pepper Soup.
- Main Dishes: Delight in favorites such as Spicy Grilled Goat Meat served with flavorful Jollof rice and plantains, truly a highlight that resonates with every patron’s palate.
- Soups: The menu features traditional soups like Egusi and Ofe Nsala, each crafted with authentic African spices that remind many of home-cooked meals.
From warm hospitality to deeply satisfying dishes, Enish Lewisham offers an immersive dining experience that leaves you craving more. The generous portions and authentic flavors make it a standout in London's diverse culinary scene!
Starters
Goat Assorted Meat Pepper Soup
Fresh cut assorted goat meat cooked in african herbs, peppers and spices. A great way to start your meal.
Stewed Assorted Meat
An assortment of meat pieces (cow leg, heel and shaki) in a fried tomato bused sauce.
Stewed Beef
Beef in a fried tomato based sauce
Gizzard & Plantain
Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before pour main meal or serve as a side, great with all rice dishes.
Isiewu
(Also known as goat's head soup or spiced goat's head) is a traditional eastern nigeria dish that is made with a goat's head.
Nkwobi
Cooked cow foot mixed in delicious spices palm oil paste.
Garnished Snail
Chicken Wings
(Mild, hot or very hot)
Garnished Fried Fish
Moimoi
A bean flour mix of peppers, onions ,eggs and mackerel fish
Yam Pepper Soup
Boiled yam cooked with fresh cut assorted goat meat cooked in african herbs, peppers and spices. A great way to start your meal.
Spicy Turkey Gizzard
Garnished Steamed Fish
With fried plantain
Egusi:
Grounded melon seed steamed with pumpkin leaves and african spices
Eforiro:
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.
Okro (Plain):
Chopped ladyfingers steamed with african spices and served with pepper and tomato sauce
Ogbono:
A rich blend of the finest ground ogbono seeds (african wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices
Ewedu:
Steamed finely chopped ewedu leaves (corchorus olitorius) with african spices served with pepper and tomato sauce.
Jollof Rice:
Rice slowly cooked in tomatoes, peppers, herbs and spices
Fried Rice:
Rice with mixed vegetables and spices
Steamed Rice & Ayamase:
A blend of peppers, onions and spices with assorted meat chunks
Yam Porridge (Asaro):
Fresh cuts of yam slowly cooked in tomatoes, peppers, herbs and spices
Bitter Leaf Soup:
Bitter leaves and pepper base, palm oil and african spices.
Edikang Ikong:
Very popular nigerian soup made with pumpkin leaves, waterleaf, palm oil, and african spices
Oha:
Made with ora leaf and african spices
Ofe Nsala (White Soup):
Meat broth cooked with kneaded yam balls, traditional african spices.
Egusi With Bitter Leaf:
Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and african spices.
Banga:
Delicious palm kernel stew
Afang Soup:
Ukazi and water leaf chopped and cooked with traditional african spices with palm oil.
Okro Ogbono Soup:
A mixture of okra (ladyfingers) and traditional vegetable and grounded seeds (african wild mango seeds).
Mixed Okro (Asepo):
A mixture of okra (ladyfingers), dried fish and traditional vegetable
Abula:
Blended beans sauce with ewedu